Parkhill Seafood Restaurant Menu (2025 Update)
Welcome to Parkhill Seafood Restaurant, a hidden gem in Richmond, BC, where culinary excellence meets traditional flavors. Located at 7997 Westminster Hwy, this restaurant specializes in Chinese seafood and dim sum, offering a delightful array of dishes that highlight the richness of Asian cuisine.
At Parkhill Seafood, guests can indulge in signature dishes such as the tender BBQ Duck and the flavorful Peking Duck, meticulously prepared to ensure an authentic experience. Their menu also features a wide range of appetizers, including the exquisite Teriyaki Eel and smoked duck breast that appeal to any palate.
- Dim Sum: Renowned for its handcrafted dim sum, the restaurant offers an extensive selection that delights diners, making it a must-try destination.
- Fresh Seafood: The abalone and consomme dishes are particularly noteworthy, bursting with flavor and freshness.
With attentive service and a welcoming ambiance, Parkhill Seafood Restaurant promises an unforgettable dining experience for both locals and visitors seeking quality Chinese fare.
Casserole 煲仔
806. Chicken & Preserved Meat Casserole
臘味啫啫雞煲
809. Eggplant & Tofu With Spicy Garlic Sauce Casserole
魚香茄子豆腐煲
802. Goose Web, Fish Maw & Chinese Mushroom Casserole
花膠北菇鵝掌煲
803. Scallop, Egg Tofu & Eggplant Casserole
鮑汁三子煲
810. Assorted Meat & Deep Fried Tofu Casserole
八珍豆腐煲
804. Diced Chicken, Salted Fish & Tofu Casserole
鹹魚雞粒豆腐煲
801. Braised Abalone & Dried Seafood Casserole
鮑魚海味煲
805. Satay Sliced Beef & Bean Thread Casserole
沙嗲粉絲牛肉煲
807. Shredded Conpoy, Mixed Vegetable & Bean Thread Casserole
瑤柱銀絲雜菜煲
808. Sparerib, Pumpkin & Toro Root Casserole
香芋南瓜排骨煲
317. Smoked Duck Breast & Salmon
法國燻鴨胸配煙三文魚
311. Fresh Fruit Salad With Prawn (For 4)
鮮雜果沙律大蝦 (四位)
324. Cucumber In Garlic & Sweetened Black Vinegar
蒜香手拍青瓜
318. Smoked Salmon With Jelly Fish
煙三文魚伴海蜇
307. Deep Fried Chicken Joints With Spicy Salt
七味脆炸雞膝
321. Teriyaki Eel
日式照燒鰻魚
304. Deep Fried Squid With Spicy Salt
椒鹽鮮魷
306. Deep Fried Fish Skin With Salty Egg Yolk
金沙脆魚皮
303. Grilled Yellow Croaker With Sea Salt
鹽香一夜干
309. Stuffed Crab Pincer With Shrimp Paste (2 Pcs)
百花蝦釀蟹鉗 (兩隻)
314. Parkhill Luxury Platter
薈萃特式拼盤
312. Parkhill Signature Platter
陶源金閣拼盤
323. Chicken With Black Truffle Sauce
黑松露撈雞
320. Tea Smoked Vegetarian Beancurd Wrap
茶皇煙燻素鵝
302. Deep Fried Chinese Noodle Fish In Spicy Sal
脆香椒鹽白飯魚
310. Shredded Chicken With Pickled Vegetable
涼伴手撕雞
319. Marinated Beef Shank With Jelly Fish
海蜇滷水牛展
316. Abalone & Jelly Fish Appetizer (Each)
涼拌鮑魚海蜇 (每位)
322. Marinated Jelly Fish With Spicy Sauce
麻香海蜇
301. Black Fungus & Jelly Fish In Sweetened Black Vinegar
陳年黑醋雲耳海蜇頭
308. Deep Fried Stuffed Crab Shell With Fresh Crab Meat (2 Pcs)
酥炸鮮蟹肉釀蟹蓋 (兩個)
305. Deep Fried Diced Tofu With Spicy Salt
椒鹽豆腐粒
Appetizer 前菜
Beef, Pork, Lamb 牛、豬、羊
552. Sauteed Sliced Angus Beef With Asparagus
鮮蘆筍炒安格斯雪花牛
564. Steamed Minced Pork Cake With Conpy & Dried Shrimp
瑤柱蝦乾蒸肉餅
559. Sauteed Sliced Beef & Bitter Melon With Olive & Garlic
拍蒜欖豉涼瓜牛肉
565. Steamed Minced Pork Cake With Salted Fish
大澳鹹魚蒸肉餅
571. Pan Seared Lamb Rack With Rosemary
迷迭香煎羊架
558. Sauteed Diced Angus Beef With Eggplant
燒汁茄子安格斯牛柳粒
563. Sparerib With Plum Sauce
冰梅一字骨
551. Slow Cooked AAA Angus Beef Rib
慢煮安格斯牛肋皇
567. Pineapple Sweet & Sour Sparerib
鳳梨生炒骨
553. Sliced Angus Beef In Sichuan Spicy Soup
水煮安格斯雪花牛 (辣)
561. Sweet & Sour Pork
陳年米醋咕嚕肉
566. Stir Fried Shredded With Chili
魚香炒肉絲
556. Pan Seared Beef Tenderlion
中式煎牛柳
560. Sauteed Sliced Beef With Fungus & Mixed Bell Pepper
三色椒雲耳炒牛肉
568. Braised Pork Belly
醬燒五層肉
554. Sauteed Beef Tenderlion With Mixed Mushroom
燒汁雜菌煎牛柳
562. Specialty Sparerib With Salted Egg Yolk
霸王金沙骨
569. Stir Fried Sliced Pork Belly With Hot Chili
湖北小炒肉 (辣)
557. Sauteed Diced Angus Beef & Scallop
照燒安格斯牛柳粒帶子
572. Pan Seared Lamb Rack With Cumin
孜然煎羊架
570. Pork Fatty Intestines With Scallion
京蔥爆肥腸
555. Pan Seared Beef Tenderlion With Honey & Peppercorn
蜜椒煎牛柳
461. Braised Sea Cucumber With Goose Web In Abalone Sauce
鮑汁遼參伴鵝掌 (每位)
463. Braised Conpoy With Whole Garlic (6 Pcs)
蒜子瑤柱甫 (6粒)
460. Braised Sea Cucumber With Chinese Mushroom In Oyster Sauce
蠔皇花菇扣遼參 (每位 )
451. Braised Bird's Nest With Consomme
高湯燴官燕 (每位 )
452. Braised Bird's Nest With Crab Meat
蟹肉燴官燕 (每位 )
457. Stir Fried Bird's Nest With Crab Meat & Egg
蟹肉蛋白炒官燕
456. Bamboo Fungus Stuffed With Bird's Nest
官燕釀竹笙卷
459. Braised Japanese Sea Cucumber In Abalone Sauce
鮑汁扣關東遼參 (每位 )
464. Braised Conpoy With Whole Garlic (12 Pcs)
蒜子瑤柱甫 (12粒)
453. Braised Bird's Nest With Minced Chicken
雞蓉燴官燕 (每位)
455. Bird's Nest With Minced Preserved Ham & Bamboo Fungus
竹笙腿蓉扒官燕 (每位)
462. Sea Cucumber With Assorted Seafood & Shrimp Roe
蝦子海寶燴遼參 (每位 )
454. Bird's Nest With Crab Meat
蟹肉扒官燕 (每位)
458. Pan Fried Bird's Nest In Crab Meat & Egg White Sauce
蟹肉蛋白煎琵琶燕
Bird's Nest 燕窩
Abalone 鮑魚
402. Braised Australia Abalone (4 Pcs/Catty) (Each)
澳洲4頭鮮鮑 (每位)
406. Braised South African Abalone With Fish Maw (Each)
南非鮮鮑扣花膠 (每位)
407. Braised South African Abalone With Sea Cucumber
南非鮮鮑扣遼參 (每位)
404. Braised Australia Abalone (2 Pcs/Catty) (Each)
澳洲青邊2頭鮑 (每位)
408. Braised South African Abalone With Goose Web
南非鮮鮑魚扣鵝掌 (每位)
405. Braised Australia Abalone (3pcs/Catty) (Each)
澳洲青邊3頭鮑 (每位)
403. Braised Mexican Abalone (2 Pcs/Catty) (Each)
墨西哥2頭鮮鮑 (每位)
401. Braised South African Abalone (4 Pcs/Catty) (Each)
南非4頭鮮鮑 (每位)
Dry Braised Prawn
654. Sauteed Green Wrasse With Seasonal Green
翡翠炒青衣球
760. Tofu With Crab Roe & Seasonal Green
蟹粉翡翠豆腐
Sauteed Pork Intestine With Scallion
569. Sauteed Sliced Pork Belly With Chili
湖北小炒肉 (辣)
Sauteed Cod Fillet With Seasonal Green
655. Stir Fried Jumbo Tiger Prawn With Malaysia Special Sauce (4 Pcs)
金榜醬珍寶老虎蝦 (四隻)
571. Pan Seared Lamb Rack With Rosemary
迷迭香煎羊架
562. Deep Fried Sparerib With Salted Egg Yolk
霸王金沙骨
553. Sliced Angus Beef In Hot Chili Soup (Spicy)
水煮安格斯雪花牛(辣)
Pan Seared Lamb Rack With Herbs
308. Deep Fried Stuffed Crab Shell With Fresh Crab Meat (2 Pcs)
酥炸鮮蟹肉釀蟹蓋 (兩個)
508. Scallop, Egg White & Pumpkin Thick Soup
帶子蛋白南瓜羹
Deep Fried Boneless Chicken
663. Stir Fried Prawn With Egg White
蝦皇炒蛋白
557. Sauteed Diced Beef Tenderloin & Scallop In Teriyaki Sauce
照燒安格斯牛柳粒帶子
Braised Whole Sea Cucumber
Braised Sea Cucumber With Wild Mushroom In Port Wine Sauce
666. Sauteed Prawn With Chili
辣子蝦球
568. Braised Pork Belly (Served With Steamed Buns)
醬燒五層肉 配 饅頭
651. Sablefish In Graphfruit Mustard Glaze
柚子汁芥末銀鱈魚
551. Slow Cooked Angus Beef Rib
慢煮安格斯牛肋皇
667. Sauteed Scallop With Wild Mushroom In Black Truffle Sauce
黑松露野菌帶子
Chef Recommendations 主廚推介
Rice, Noodle 飯、麵、粉
865. Stir Fried Flat Rice Noodle With BBQ Pork
黑豚肉叉燒陳村粉
855. Diced Ginger, Green Onion & Egg Fried Rice
勁薑蔥花蛋炒飯
854. Salted Fish Fried Rice
大澳鹹魚粒炒飯
861. Braised Mixed Mushroom E-Fu Noodle In Abalone Sauce
鮑汁雜菌炆伊麵
858. Beef & Green Noodle
翡翠牛肉炒麵
856. BBQ Pork & String Bean Fried Rice
四季豆叉燒炒飯
863. Stir Fried Flat Rice Noodle With Sliced Beef In Soy Sauce
乾炒牛肉河粉
860. Stir Fried Shredded Pork, Chinese Mushroom Noodle With Green Onion
蔥油三絲乾炒麵
852. Assorted Seafood In Abalone Sauce On Rice
鮑汁海皇飯
867. Bun Roll
銀絲卷 (每條)
866. Plain Bun (6pcs)
饅頭 6件
851. Love Bird Fried Rice
鴛鴦雞絲蝦球炒飯
898. Steamed Rice (Small Box)
白飯 (細盒)
859. Shredded Pork & Chive Noodle
韮王肉絲炒麵
853. Conpoy & Egg White Fried Rice
瑤柱蛋白炒飯
864. Stir Fried Flat Rice Noodle With Sliced Beef In Maggi Sauce
美極牛肉陳村粉
862. E-Fu Noodle In Oyster Sauce
蠔王乾燒伊麵
899. Steamed Rice (Large Box)
白飯 (大盒)
857. Scallop & Prawn Noodle
帶子蝦球炒麵
459. Braised Japanese Sea Cucumber In Abalone Sauce
鮑汁扣關東遼參 (每位 )
461. Braised Sea Cucumber With Goose Web In Abalone Sauce
鮑汁遼參伴鵝掌 (每位)
463. Braised Conpoy With Whole Garlic
蒜子瑤柱甫 (6粒)
460. Braised Sea Cucumber With Chinese Mushroom In Oyster Sauce
蠔皇花菇扣遼參 (每位 )
462. Sea Cucumber With Assorted Seafood & Shrimp Roe
蝦子海寶燴遼參 (每位 )
Dried Seafood 山珍海味
Soup 湯羹
Hot & Sour Soup With Assorted Seafood
海鮮酸辣湯
503. Crab Meat & Fish Maw Thick Soup
蟹肉魚肚羹
507. Assorted Seafood & Tofu Thick Soup
海鮮豆腐羹
506. Minced Chicken & Corn Thick Soup
雞蓉粟米羹
502. Shredded Conypoy & Chicken Thick Soup
濃湯瑤柱雞絲羹
505. Minced Beef & Egg White Thick Soup
西湖牛肉羹
504. Minced Chicken & Fish Maw Thick Soup
雞蓉鰵肚羹
509. Prawns & Pumpkin Thick Soup
蝦皇南瓜羹
508. Scallop & Egg White Pumpkin Thick Soup
帶子蛋白南瓜羹
501. Assorted Dried Seafood Thick Soup
鮑參翅肚羹
606. Peking Duck - 2 Courses
1) Sliced Peking Duck Wrap. 2)Minced Duck Meat Wrap or Sauteed Shredded Duck with Bean Sprout & Mushroom. 堂片北京填鴨 二弄
607. BBQ Duck
炭燒掛爐鴨全隻
602. Chicken & Seasonal Green In Consomme
翡翠上湯雞
611. Minced Duck Wrap With Lettuce
菜片鴨鬆包
610. Minced Duck Wrap With Wrap
嚒嚒鴨鬆包
608. Braised Duck With Mixed Vegetable
羅漢扒鴨全隻
604. Marinated Chicken
瑤池香妃雞
603. Chilled Chicken With Black Truffle Sauce
黑松露撈雞
605. Shredded Chicken With Sand Ginger Sauce
齊齊撈起沙薑雞
601. Boneless Chicken With Preserved Ham & Chinese Mushroom
金華玉樹雞
609. Sauteed Sliced Duck With Pickle Ginger
紫羅炒鴨片
Chicken, Duck, Squab 雞、鴨、鴿
Vegetable, Tofu 蔬菜、豆腐
702. Bean Tip Leaves With Shredded Conpoy
瑤柱扒豆苗
759. Deep Fried Tofu With Black Morel
羊肚菌紅燒豆腐
701. Sauteed Crab Meat & Egg White With Asparagus
蟹肉珊瑚扒蘆筍
753. Diced Scallop & Prawn On Tofu
瓊山蒸豆腐
756. Ma Po Tofu
麻婆豆腐
731. Stir Fried Gai Lan
芥蘭
752. Steamed Shrimp Paste On Tofu
百花蒸釀豆腐
751. Steamed Scallop & Tofu In Black Bean Sauce
豉汁帶子蒸豆腐
705. Steamed Eggplant With Minced Garlic & Dried Shrimp
蒜香蝦乾蒸茄子
707. Stir Fried Eggplant With Spicy Garlic Sauce
魚香茄子
760. Tofu With Crab Roe & Seasonal Green
蟹粉翡翠豆腐
732. Stir Fried Choy Sum
菜心
706. Sauteed Minced Pork With String Bean
干扁肉鬆四季豆
703. Stir Fried Gai Lan With Preserved Meat
臘味芥蘭片
755. Deep Fried Tofu With Egg White & Crab Meat
蟹肉珊瑚玉子豆腐
708. Braised Oyster Mushroom & Cabbage In Oyster Sauce
蠔皇鮑魚菇扒菜膽
704. Braised Cabbage With Preserved Ham
金華腿扒津白
733. Stir Fried Pea Tips
豆苗
757. Tofu With Spicy Garlic Sauce
魚香豆腐
758. Pan Seared Tuofu With Fish Puree & Preserved Meat
香煎琵琶豆腐
754. Steamed Preserved Ham With Tofu
麒麟滑豆腐
Seasonal Green With Chicken
656. Sauteed Prawns With Basil & Green Onion
京蔥香葉蝦
653. Steamed Black Cod With Tofu In Black Bean Sauce
豉汁豆腐蒸黑魚
666. Pan Fried Prawn With Chopped Chili
辣子蝦球(辣)
660. Sauteed Prawn With Malaysia Special Sauce
金榜醬蝦球
658. Sauteed Tiger Prawns With Salted Egg Yolk
金沙老虎蝦
657. Deep Fried Tiger Prawns In Spicy Salt
椒鹽老虎蝦
655. Jumbo Tiger Prawn (4 Pcs)
金榜醬珍寶老虎蝦 (四隻)
671. Sauteed Scallop & Sea Cucumber Muscle
油泡帶子桂花蚌
664. Stir Fried Prawns With Wasabi Sauce
西汁山葵脆蝦球
661. Deep Fried Squid With Spicy Salt
椒鹽鮮魷
663. Stir Fried Prawn With Egg White
蝦皇炒蛋白
667. Sauteed Scallop & Wild Mushroom In Black Truffle Sauce
黑松露野菌帶子
654. Sauteed Cod Slices With Seasonal Green
翡翠炒青衣球
672. Sauteed Scallop & Prawn In X.O. Sauce
XO醬帶子蝦球 (辣)
669. Stir Fried Scallop With Seasonal Green
翡翠炒帶子
670. Sauteed Scallop With Spicy Garlic Sauce
魚香炒帶子
652. Pan Seared Black Cod In Maggi Sauce
美極蔥油煎封銀雪魚
673. Kung Po Scallop & Prawn
宮保帶子蝦球 (辣)
668. Stir Fried Scallop With Celery
荷芹炒帶子
662. Sauteed Prawn With Seasonal Green
碧綠大蝦球
659. Prawns & Bean Thread With Black Peppercorn Sauce
黑椒粉絲窩燒蝦
651. Pan Seared Black Cod In Yuzu Mustard Sauce
柚子汁芥末銀鱈魚
665. Pan Fried Prawn - Hot
乾燒蝦球(辣)
Seafood 海鮮
Lunch 午市
117. Stir Fried Gai Lan With Ginger Sauce 薑汁炒芥蘭
薑汁炒芥蘭
36. Deep Fried Sesame Balls With Durian 炸貓山王榴蓮球
42. Steamed Glutinous Rice Stuffed With Red Bean Paste Topped With Syrup 豆沙鹼水粽
豆沙鹼水粽
219. Love Bird Fried Rice With Prawn Tomato Sauce & Creamy Chicken Sauce 鴛鴦雞絲蝦球炒飯
鴛鴦雞絲蝦球炒飯
123. Braised Vegetables With Porcini Sauce 牛肚菌醬炒粗齋
牛肚菌醬炒粗齋
111. Stir Fried Razor Clam In Black Bean Sauce 豉椒炒聖子
103. Deep Fried Squid Tentacles In Spicy Salt 七味椒鹽魷魚鬚
七味椒鹽魷魚鬚
17. Steamed Beef Tripe With Green Onion & Ginger 薑葱牛百葉
龍皇煎釀豆腐
101. Deep Fried Bombay Duck (Fish) In Spicy Salt 椒鹽九肚魚
4. Steamed Wild Mushroom & Black Truffle Dumplings 黑松露野菌餃
116. Stir Fried Cauliflower With Preserved Meat 臘味炒台灣椰菜花
26. Baked BBQ Pork Pastries 炭燒蜜汁叉燒酥
炭燒蜜汁叉燒酥
6. Steamed Chicken Feet In Special Sauce 冶味醬皇鳳爪
冶味醬皇鳳爪
211. Pan Seared Vermicelli With Sliced Beef, Pickled Cabbage & Bitter Melon 味菜涼瓜牛肉煎米粉
味菜涼瓜牛肉煎米粉
204. Stir Fried Flat Crystal Noodle With Seafood In XO Sauce XO醬海鮮炒陳村粉
海鮮炒米線
14. Deep Fried Eggplant With Shrimp Paste In Black Bean Sauce 豉汁百花蝦釀茄子
豉汁百花蝦釀茄子
208. Braised E-Fu Noodle In Abalone Sauce With Prawn & Scallop 鮑汁帶子蝦球炆伊麵
鮑汁帶子蝦球炆伊麵
16. Streamed Minced Pork & Peanut Dumpling 潮州蒸粉果
潮州蒸粉果
220. Diced Chicken & Salted Fish Fried Rice 鹹魚雞粒炒飯
飛魚子原粒帶子炒飯
37. Steamed Layered Salted Egg Yolk Spongecake 奶黃千層馬拉糕
懷舊馬拉糕
9. Steamed Glutinous Rice And Pork In Lotus Leaf Wrap 荷香珍珠糯米雞
荷香珍珠糯米雞
31. Steamed Rice Rolls With Minced Beef & Seasonal Green 翡翠牛肉腸粉
翡翠牛肉腸粉
210. Braised E-Fu Noodle With Mushroom In Abalone Sauce 鮑汁野菌乾燒伊麵
鮑汁野菌乾燒伊麵
27. Pan Seared Minced Pork Cake With Lotus Root 蓮藕煎釀肉餅
203. Stir Fry Flat Rice Noodle In Traditional Style 家鄉炒陳村粉
家鄉炒陳村粉
120. Baby Choy Sum & Tomato In Lobster Broth 龍蝦湯鮮茄浸菜心苗
龍蝦湯鮮茄浸菜苗
15. Steamed Baby Cuttlefish With Curry Sauce 咖喱墨魚仔
104. Stir Fried Raddish Cake In Singapore Style 星州炒蘿蔔糕
星州炒蘿蔔糕
18. Deep Fried Shrimp Paste & Garlic Spring Roll 金蒜蝦春卷
金蒜蝦春卷
224. Stir Fried Sticky Rice With Preserved Meat 生炒臘味糯米飯
生炒臘味糯米飯
213. Stir Fried Vermicelli With Shrimp And BBQ Pork In Curry 星州炒米粉
星州炒米粉
38. Baked Milk Custard Egg Tarts 酥皮鮮奶蛋撻
221. Conpoy And Egg White Fried Rice With Diced Ginger 薑米瑤柱蛋白炒飯
薑米瑤柱蛋白炒飯
114. Pork Knuckle And Egg In Sweetened Vinegar 八珍甜醋蛋豬腳薑
八珍甜醋蛋豬腳薑
218. Stir Fried Flat Rice Noodle 豉椒雞片炒河粉
豉椒雞片炒河粉
121. Braised Bean Tips Leaves With Shredded Conpoy And Enoki Mushroom 瑤柱金菇扒豆苗
瑤柱金菇扒豆苗
115. Chilled Chicken With Black Truffle Sauce 黑松露撈雞
黑松露撈雞
108. Deep Fried Fish Skin With Salted Egg Yolk 金沙脆炸魚皮
金沙脆炸魚皮
223. Minced Beef & Tomato Fried Rice 鮮茄牛肉炒飯
鮮茄牛肉炒飯
21. Shrimp Paste & Pea Tip Leaves Beancurd Sheet Wrap 豆苗鮮蝦腐皮卷
1. Superior Dumpling In Consomme 鮑魚海皇灌湯餃
鮑魚海皇灌湯餃
8. Steamed Beef Stomach & Tendon In Chu Hou Sauce 柱侯牛筋肚
五味醬牛筋肚
119. Deep Fried Egg Tofu With Greens 翡翠珊瑚玉子豆腐
珊瑚玉子豆腐
33. Steamed Rice Roll With BBQ Pork 蜜汁叉燒腸粉
225. Prawn & Seasonal Green In Noodle Soup 菜遠蝦球湯伊麵
菜遠蝦球湯伊麵
118. Sauteed Chinese Yam With Black Fungus & Lotus Root 藕片雲耳炒山藥
105. Stir Fried Rice Roll With Minced Pork & X.O. Sauce XO肉鬆煎手拉腸粉
XO肉鬆煎手拉腸粉
45. Supreme X.O. Sauce 極品XO醬
極品XO醬
205. Stir Fry Cellophane Noodle With Bean Sprout & Pickle 頭抽味菜銀芽炒粉絲
乾炒雙星米線
107. Chicken Feet In White Peppercorn Soup 白胡椒雞脚
25. Deep Fried Taro Root Cakes With Preserved Meat 香煎臘味芋絲糕
207. Braised E-Fu Noodle With Prawn & Seasonal Green 翡翠蝦球炆伊麵
翡翠蝦球炆伊麵
209. Braised E-Fu Noodle With Scallop In Black Truffle Sauce 黑松露帶子炆伊麵
黑松露帶子炆伊麵
40. Baked Tapioca Pudding With Sweetened Taro Root Paste 酥皮芋蓉焗布甸
酥皮芋蓉焗布甸
22. Steamed Xiao Long Bao 南翔小籠包
南翔小籠包
206. Stir Fried E-Fu Noodle With Assorted Mushroom In Abalone Sauce 鮑汁雜菌炆伊麵
銀芽三絲炒米線
5. Streamed Sparerib With Golden Garlic & Black Bean Sauce 金蒜豉汁蒸排骨
金蒜豉汁蒸排骨
110. Pan Fried Leatherjack With Green Onion & Ginger In Soy Sauce 頭抽魦鯭魚
頭抽魦鯭魚
19. Deep Fried Minced Pork Taro Pastries 香酥荔茸芋角
28. Steamed Prawn Rice Roll 鮮蝦腸粉
鮮蝦腸粉
11. Congee With Dried Stockfish, Pork Bone & Peanut 柴魚花生豬骨粥
皮蛋蠔豉瘦肉粥
43. Shunde Steamed Milk Custard 順德雙皮奶
113. Stir Fried Chinese Lettuce With Chili In Preserved Beancurd Sauce 椒絲腐乳唐生菜
125. Deep Fried Tofu With Salted Egg Yolk 金沙脆豆腐
金沙脆豆腐
217. Stir Fried Flat Rice Noodle With Sliced Beef 乾炒牛肉河粉
乾炒牛肉河粉
35. Steamed Lava Egg Yolk Buns 小心流沙包
222. Seafood Medley In Abalone Sauce On Fried Rice 鮑汁海皇飯
鮑汁海皇飯
202. Scallop & Shrimp Crispy Rice In Lobster Bisque 龍蝦湯帶子鮮蝦脆米泡飯
龍蝦湯帶子鮮蝦脆米泡飯
10. Steamed Minced Pork & Mushroom Beancurd Sheet Wrap 蠔黃金菇鮮竹卷
112. Sauteed Soy Sauce Tiger Prawn With Eggplant 頭抽茄子老虎蝦
215. Shredded Pork With Chive & Bean Sprout On Crispy Noodle 韮王銀芽肉絲炒麵
韮王銀芽肉絲炒麵
2. Har Gow (Shrimp Dumplings) 水晶鮮蝦餃
水晶鮮蝦餃
122. Sauteed String Bean With Pumpkin Slice & Eggplant 燒汁金瓜紫茄四季豆
燒汁金瓜紫茄四季豆
126. Sauteed Diced Beef Tenderloin With Eggplant 和風茄子牛柳粒
30. Steamed Rice Rolls With Dried Shrimp & Green Onion 蔥花蝦米腸粉
蔥花蝦米腸粉
3. Sui Mai With Fish Roe 飛魚子燒賣
飛魚子切肉燒賣
34. Steamed Rice Roll With Chinese Donut & Dried Shredded Pork 蔥花肉鬆炸兩腸粉
蔥花肉鬆炸兩腸粉
228. Minced Beef & Hot Pickled Mustard Root Vermicelli Soup 炸菜牛崧湯窩米
炸菜牛崧湯窩米
212. Braised Noodle With Conpoy & Mixed Mushroom 瑤柱三菇炆米粉
瑤柱三菇炆米粉
41. Traditional Dessert Crepe (Peanut & Sesame) 家鄉煎甜薄罉(含花生及芝麻)
214. Stir Fried Flat Crystal Noodle With Soy Sauce 菜遠牛肉炒麵
菜遠牛肉炒麵
226. Shrimp And BBQ Pork In E-Fu Noodle Soup 揚州湯伊麵
揚州湯伊麵
32. Steamed Rice Rolls With Hoisin & Sesame Sauce 港式混醬腸粉
港式混醬腸粉
39. Purple Yam Mochi 紫薯糯米糍
13. Steamed BBQ Pork Buns 蜜味叉燒包
蜜味叉燒包
20. Deep Fried Minced Pork Dumpling 安蝦鹹水角
227. Fresh Crab Meat & Scramble Egg Sauce In Noodle Soup 鴻圖蟹肉湯伊麵
鴻圖蟹肉湯伊麵
102. Deep Fried Marinated Pork Knuckle 乳香脆皮豬手
乳香脆皮豬手
24. Steamed Bean Curd Wrap With Chicken, Fish Maw, Ham & Mushroom 四寶滑雞扎
109. Chilled Marinated Shredded Chicken With Jelly Fish 海蜇手撕雞
海蜇手撕雞
7. Steamed Beef Balls With With Beancurd Sheet 山水腐皮牛肉球
山水腐皮牛肉球
29. Steamed Rice Roll With Crispy Beancurd Sheet & Fish Puree 脆竹魚蓉腸粉
脆竹魚蓉腸粉
12. Steamed Bun Rolls With Glutinous Rice 潮式糯米卷
勁薑雞包仔
44. Chilled Mango Pudding 芒果布甸
杞子桂花糕
23. Baked BBQ Pork Buns 菠蘿叉燒包
106. Deep Fried Chicken Joints With Spicy Salt 椒鹽脆雞膝
椒鹽脆雞膝
216. Stir Fried Flat Rice Noodle With Prawn In Scrambled Egg Sauce 滑蛋蝦球炒河粉
滑蛋蝦球炒河粉
124. Chicken Wings Stuffed With Glutinous Rice 珍珠糯米釀雞翼
珍珠糯米釀雞翼
904. Sweetened Grinded Almond Milk With Egg White
蛋白杏仁茶 (每位)
906. Baked Tapicoa Pudding (Medium)
酥皮焗布甸 (中)
911. Sesame Rice Ball With Chopped Peanuts (12 Pcs)
擂沙湯丸 (12粒)
Sweetened Red Bean Soup With Mochi Dessert Balls
901. Double Boiled Bird's Nest With Almond Milk
杏汁燉官燕 (每位)
Double Boiled Peach Gum With Coconut Milk & Milk
908. Steamed Birthday Buns With Sweetened Lotus Paste (6 Pcs)
蓮蓉壽桃 (6個)
910. Sesame Rice Ball With Chopped Peanuts (6 Pcs)
擂沙湯丸 (6粒)
902. Double Boiled Bird's Nest With Coconut Milk
椰汁燉官燕 (每位)
907. Baked Tapicoa Pudding (Large)
酥皮焗布甸 (大)
905. Sweetened Grinded Almond Milk With Mochi Dessert Balls
杏仁茶湯丸 (每位)
909. Steamed Birthday Buns With Sweetened Lotus Paste (12 Pcs)
蓮蓉壽桃 (12個)
903. Double Boiled Bird's Nest With Ginger Sugar
薑糖燉官燕 (每位)